Vegan Pancakes

Ingredients:

• 225g self raising flour
• 25g Soya Flour
• 25g Caster Sugar
• 100ml Soya Milk
• 300ml Water

Method:

1. Sift the flours and sugar together.
2. Mix the soya milk and water together.
3. Add to the dry ingredients a little at a time, until you have a smooth batter with a pouring consistency.
4. Put a little oil in the pan and heat until very hot. Using a ladle, drop the equivalent of about three tablespoons of the batter into the pan and immediately tilt it to ensure an even spread.
5. Cook until bubbles appear on the surface, then cross your fingers and toss the pancake. Failing this, flip it over with a spatula.
6. Cook the other side for a similar length of time - a good test of readiness is when it slides around the pan and is speckled with brown spots.
7. Stack cooked pancakes on a plate and keep warm in the oven while you cook the whole batch.
8. Serve with lemon juice & a sprinkling of sugar, golden syrup, jam & soya cream or dairy free ice cream.

Makes about 12 pancakes